Tuesday, December 14, 2010

Christmas Dinner in the West Village

If you are having meat for Christmas dinner,  check out my favorite neighborhood butcher, Ottomanelli & Sons.   Ottomanelli & Sons has been in business for over 4 generations.   They also specialize in gamey meats such as venison.

This past weekend, we had family over to decorate our tree.  My husband's 12-pound, 5-rib beef roast took 4 hours and it was delicious.  It was the perfect meal for a cold day.  All ten of us loved it.  Thank you Ottomanelli!





my west village nyc photos

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